White Rose Martini

40ml gin or vodka;
25 ml Wermod Dry;

Sprig of Rosemary

Sprig of white currant

Muddle a small sprig of Rosemary with gin or vodka. Add vermouth and shake with ice. Strain and pour into your martini glass.

Add a sprig of white currants to garnish and, for added sweetness, burst some of the currants into the glass.