Wermod Dry makes a splendid aperitif, chilled in a small glass, accompanying olives, almonds, charcuterie or other appetisers – but that’s by no means the only way to enjoy it. Because it keeps well in the fridge, vermouth is an excellent choice for recipes requiring a dash to a glass of white wine, such as risottos and veloutés, fish or braised vegetables.
For the adventurous, a longer list of cocktail recipes is here. Remember to tag us in your creations using #GBVermouth as we always enjoy seeing what inspires you.
Here are some ideas to set your imagination going…
We’ve found the best garnish for a martini that tastes like summer…
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